October / 18th / 2024
At Kanika Hotels & Resorts, dining is not just about food—it’s about crafting unforgettable experiences, creating lasting memories, and sharing moments of joy that stay with our guests long after they leave. On Chef’s International Day, we proudly celebrate the incredible dedication and artistry of our chefs, led by Group Executive Chef Panicos Nearchou, who bring passion, creativity, and innovation to every dish.
For our chefs, the kitchen is a canvas, and every dish is a work of art. They expertly blend the rich flavours of Cypriot cuisine with international culinary trends to create meals that are both authentic and innovative. Chef Panicos Nearchou exemplifies this spirit, crafting menus that strike the perfect balance between tradition and modernity. Whether it’s a reimagined Mediterranean classic or a daring fusion dish, Chef Panicos and his team use the freshest ingredients and their creative flair to turn meals into culinary masterpieces.
Under his leadership, Kanika Hotels has embraced a forward-thinking approach to dining. We integrate the latest trends in healthy eating and cater to all dietary preferences. This ensures every guest—whether vegan, gluten-free, or simply health-conscious—enjoys a diverse and satisfying culinary experience.
What truly sets our chefs apart is their unwavering passion. Every dish they create is infused with heart and soul, a quality that comes through in every bite. This passion, combined with a commitment to excellence, drives our culinary team to evolve and elevate the guest dining experience. With his wealth of international experience and deep connection to local Cypriot cuisine, Chef Panicos leads by example, crafting menus that not only satisfy the palate but also tell a story—connecting guests to the culture and traditions of the island.
At Kanika, our chefs are dedicated to more than just preparing food—they are dedicated to creating memories. From themed buffet nights to exquisite à la carte offerings, every dining experience is designed to leave a lasting impression. Under Chef Panicos’ leadership, our culinary approach focuses on collaboration, creativity, and fresh, locally sourced ingredients for exceptional meals.
Whether it’s a vibrant Mediterranean feast at Ezaria or an elegant fine dining experience under the stars at Immenso, every dish is crafted with care and attention to detail. Chef Panicos ensures our menus reflect global trends and guest feedback while regularly updating them to maintain authentic Cypriot flavours.
As Executive Chef, Panicos Nearchou has brought new levels of culinary excellence to Kanika Hotels. Through collaborations with Michelin-starred chefs such as Theodor Falser and his dedication to mentoring the next generation of chefs, Panicos has created a culture where creativity thrives. His focus on fresh, local ingredients supports sustainability and ensures our guests experience the best of Cypriot cuisine with twist.
On this special day, we extend our deepest gratitude to the entire team of chefs at Kanika Hotels & Resorts. Your dedication, creativity, and passion are the driving forces behind every extraordinary dining experience. Thank you for your hard work, for raising the bar, and for making each meal an unforgettable moment for guests. We look forward to many more delicious innovations and cherished memories ahead.
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