July / 15th / 2024
Holidays by Cyprus’ golden coastline are known for their relaxed, sun-drenched, and sublime atmosphere. Those who have been to this Mediterranean haven known it’s more than the sunshine, sea, and laid-back vibe that make it extraordinary. With the island renowned for its culinary delights, every dining experience while on holiday is as memorable as the island’s scenery and hospitality.
Kanika Hotels & Resorts is committed to enhancing the holiday experience by offering exceptional hospitality and innovative culinary options with a diverse team of esteemed chefs who firmly believe in gastronomic innovation.
Led by Group Executive Chef Panikos Nearchou and renowned Michelin-starred consultant chef Theodor Falser, our award-winning culinary team embraces the latest gastronomic trends. They have reimagined familiar local recipes and innovative creativity into every dish, ensuring that health-conscious guests can indulge without concern.
Whether you love vegan treats or seek gluten-free meals, enjoy a healthy and satisfying culinary journey at Kanika Hotels & Resorts. All hotels cater to a range of dietary requirements, ensuring a delicious and nutritious dining experience.
“We continually update menus to meet modern demands, prioritizing healthy food with the freshest, highest quality ingredients. Our focus on well-crafted dishes and timely meals ensures superior quality,” says Kanika Hotels & Resorts Group Executive Chef Panikos Nearchou. “Our commitment to using extensive local and fresh ingredients.”
Recognizing the focus on healthy eating, Kanika Hotels offers diverse culinary options for health-conscious guests. Furthermore, wholesome breakfast choices feature nutritious nuts, seeds, and superfoods like fresh seasonal fruits, poached eggs, and fresh juices, providing essential proteins, healthy fats, vitamins, and antioxidants.
“We prioritize locally sourced ingredients and wholesome cooking techniques…We also ensure gluten-free options are available across all our hotels, catering to guests with dietary restrictions. Furthermore, we train our chefs to prepare safe and delicious meals,” points out Panikos. Vegan and dairy-free dishes prepared with fresh ingredients also deliver flavourful and satisfying meals without animal products.
With good food such an integral part of any holiday, there’s nothing quite like trying local specialities, cooked as tradition intended. “Guests at our hotels not only enjoy a diverse culinary experience but also have the opportunity to savour authentic local cuisine, which is an integral part of the Kanika experience. We believe it’s essential for guests to immerse themselves in Cyprus tradition through its rich culinary heritage,” says Panikos.
At venues like Captain’s Deck Taverna and during Cyprus-themed buffets, and during Cyprus-themed buffet nights, guests can indulge in traditional local dishes with a modern twist, offering an authentic taste of the island’s flavours and customs. The taverna and meze experience provides a comprehensive journey through local recipes. Be sure to try ‘pastellaki’ (traditional nut brittle), ‘loukoumia tis geroskipou’ (a jello textured sweet), local wine sausages, ‘traxanas’ (soup made from cracked wheat and fermented yoghurt), local halloumi cheese, and more.
Moreover, Kanika chefs prioritize using locally sourced produce, supporting sustainable practices and ensuring guests enjoy Cyprus’s freshest ingredients. “We believe that offering guests a taste of Cypriot tradition enhances their overall experience, allowing them to connect with the local culture through food,” points out Panikos. “It’s a culinary journey that blends heritage with modern hospitality, creating memorable moments for every guest.”
Updates and upgrades in line with culinary trends are integral to the Kanika experience, offering innovative dining. Training and ensures the team has the latest skills, and guest feedback is used to refine menus, resonating with Kanika’s diverse clientele.
“At Kanika, we integrate diverse flavours and techniques into our menus,” Panikos emphasises. Moreover, the continual development of hotel menus is part of our ongoing commitment to staying ahead of culinary trends. We organize annual food development sessions where the team brainstorms new dishes and revisits existing menus, ensuring we continuously enhance our offerings.”
“We always explore new ingredients, cooking techniques, and global culinary trends,” Panikos explains. Additionally, guests can enjoy various buffet-themed nights from around the world, adding an exciting twist to the dining experience. Signature dishes in fine restaurants also add a unique flair to the Kanika culinary extravaganza. From Immenso’s miso-crusted oven-baked cod fish and Tonkatsu chicken leg to Nocturne’s Bresaola-style Wagyu sirloin, there’s much to delight the palate. The sirloin is served with Cypriot-aged Kefalotyri cheese pudding, pickled mustard seeds, and local mushroom textures.
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Innovation is at the core of what we do. Whether introducing a new tasting menu at one of our fine-dining restaurants or incorporating sustainable practices into our culinary ethos. We are dedicated to providing guests with memorable dining experiences that exceed expectations.
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“At Kanika Hotels & Resorts, we take pride in our commitment to freshness and quality. This commitment extends to cultivating our own herbs and vegetables. Our culinary team also bakes homemade bread daily at select hotels. We offer artisanal loaves, focaccia, and traditional Cypriot bread, freshly prepared to complement our meals and provide guests with an authentic taste of local cuisine,” explains Panikos.
Several Kanika hotels maintain dedicated herb gardens filled with basil, rosemary, thyme, and mint. These herbs are grown and used by Kanika chefs to enhance dish flavour, offering guests a farm-to-table experience.
“We prioritize local sourcing, supporting sustainability and showcasing Cyprus’s rich flavors. Our menus feature locally grown fruits, vegetables, olive oil, and regional specialties, ensuring fresh and flavorful culinary creations,” explains Panikos. These efforts not only elevate the dining experience for our guests and underscore our dedication to sustainability and quality at hospitality at Kanika Hotels & Resorts.
Find out more about the world of fine gastronomy at Kanika Hotels & Resorts today!
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