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KANIKA HOTELS & RESORTS

HOTELS & RESORTS

  • All Hotels and Resorts
  • Amavi | MadeForTwo Hotels - Paphos
  • Amanti | MadeForTwo Hotels - Ayia Napa
  • Olympic Lagoon Resorts - Ayia Napa
  • Olympic Lagoon Resorts - Paphos
  • Alexander the Great Beach Hotel - Paphos
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DiningIN FOUR SIGNATURE RESTAURANTS

Four signature restaurants serve menus inspired by the most famous kitchens of the world, with the special touch of our Executive Chefs under the guidance of Michelin-starred Chef Theodor Falser. We are devoted to creating delicious meals prepared with culinary skills and artistic flair.

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Half Board Premium
An Extraordinary Affair

Discover the delectable choice ranging from fine dining menus to fusion tasting menus and theme nights with live-cooking menus. Indoors and outdoors, elegant dining is a cornerstone of the hotel, all included within our Half Board Premium terms of stay.

Four Signature Restaurants

Enjoy speciality cuisine and creative meals served in four different beautiful settings, each featuring distinctive culinary creations enhanced by the venue’s matching ambience and mood.

A Diverse Culinary Journey

From fine-dining tasting menus to a contemporary fusion of flavours and theme buffets enriched with live cooking stations, our dine-around journey is an extraordinary culinary exploration.

Premium Beverages

In all our restaurants, you will enjoy every meal with creative aperitifs, premium wine labels and local beers, non-alcoholic drinks, coffees & teas plus a digestif in the 3  à la carte restaurants.

Unique Rooftop Experience

Enjoy panoramic views of the Mediterranean Sea, the Ayia Napa resort and the beautiful sunset on the horizon while dining at the Immenso and FortOLana.

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Theodor Falser Leads a Superb Culinary Team

Theodor Falser is a world-renowned culinary icon with over 30 years of experience in creating exquisite dishes. A Michelin-starred chef with a host of accolades to his name, Theodor has worked closely with the Amanti’s superb team of chefs to create epicurean tastes. Using only the finest, freshest ingredients, and employing locally grown produce, Theodor’s use of eclectic tastes and epicurean techniques delights even the most refined palate.
My objective is to create the best culinary experience and everlasting memories for my guests. For me, the only way is Urban, Taste, Nature.

THEODOR FALSER

THEODOR FALSER
MICHELIN STAR CHEF
PANIKOS NEARCHOU
CULINARY DEVELOPMENT CHEF

Culinary Experiences MadeForTwo Redefining Epicurean Tastes

A culinary journey MadeForTwo; because any visit to this 5-star resort, is a stay to be savoured. Our guests enjoy the exclusive opportunity to experience unique and creative meals served in various beautiful locations and settings within the hotel, each one featuring a unique ambience and mood. Enjoy the taste of heaven.

Ezaria

Ezaria

Ezaria

Inspired by the Greek “trapezaria” (dining room) and serving breakfast, lunch and dinner, the hotel’s all-day dining restaurant has been designed around an open kitchen concept offering an authentic live cooking experience for fresh dishes made on the spot just for you and your other half.

The elevated location of the restaurant, together with the grandeur of high ceilings and stylish décor, enhance your indoor dining experience, while the beautiful terrace welcomes you for an alfresco meal. In addition, signature live-cooking theme nights ensure that every evening is memorable.

Operating Hours

Breakfast: 07:30 – 10:30

Lunch: 12:30 – 14:30

Dinner: 19:00 – 22:00

dress code

Smart Casual

Who & When

Included in your Half Board Premium or Full Board Premium package daily

reservations

Not Required

service

Buffet and live cooking stations

cuisine

Themed buffet nights with regular rotation including French, Italian, Mexican, Asian, and Indian displays.

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GALLERY

Immenso

Immenso

Immenso

Occupying the hotel rooftop, at one of Ayia Napa’s highest points, the open-air Immenso offers extended views of the Mediterranean Sea, the Ayia Napa resort and the beautiful sunset on the horizon. It is synonymous with modern fusion cuisine crafted by the Michelin-starred chef, Theodor Falser, inspired by his travels in Asia and Latin America and his desire to share the growing appreciation of Nikkei cuisine.

The contemporary Nikkei style décor, the intimate ambience under the stars and the beautiful views down to the horizon create a uniquely memorable experience.

NOTE: IMMENSO OPERATES FROM MAY TO OCTOBER, WEATHER PERMITTING, AND IS CLOSED ONCE A WEEK.

Operating Hours

Dinner: 19:00 – 22:00 (weather permitting)

dress code

Smart casual (tailored shorts allowed)

Who & When

Included in your Half Board Premium or Full Board Premium package once a week

reservations

Required

service

À la carte - Waiter Service

cuisine

Inspired by our Chef’s travels around Asia and Latin America, the menu is a delightful fusion of Asian cuisine and his favourite dishes.

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GALLERY

Nocturne

Nocturne

Nocturne

Ayia Napa’s most luxurious indoor dinner destination for couples and the restaurant of choice for those who love Mediterranean cuisine with a creative twist offers a unique fine-dining culinary experience. The elegant décor, the intimate ambience, and the gentle sound of the piano melodies provided by our pianist create the perfect setting for an ultra-romantic dining evening.

The seven-course tasting menu, developed by Michelin-starred chef Theodor Falser and accompanied by a selection of premium wines takes you on an extended culinary journey that will satisfy a connoisseur’s palate.

NOTE: CLOSED ONCE A WEEK

Operating Hours

Dinner: 19:00 – 22:00

dress code

Formal

Who & When

Included in your Half Board Premium or Full Board Premium package, once a week

reservations

Required

service

À la carte - Waiter Service

cuisine

Nocturne invites you to enjoy a Mediterranean degustation menu of seven courses. A Vegetarian menu is also available.

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DOWNLOAD OUR VEGAN MENU

GALLERY

Fortolana

Fortolana

Fortolana

The best of Cyprus cuisine is served in this modern garden terrace restaurant with grandeur decorative ceilings, where lush greenery matches the freshness and flavours of top-quality Cyprus produce. Open only for dinner, the restaurant serves modern Cypriot cuisine with an innovative approach to the traditional local meze, with a flow of dishes from appetizers to mains and traditional desserts. 

An authentic taste of our island’s cooking, with the polished touch of our award-winning chefs. The elevated location of the restaurant offers beautiful views of the Ayia Napa resort which creates a beautiful dining atmosphere.

NOTE: FORTOLANA OPERATES FROM MAY TO OCTOBER, WEATHER PERMITTING, AND IS CLOSED ONCE A WEEK.

Operating Hours

Dinner: 19:00 – 22:00 (weather permitting)

dress code

Smart casual (tailored shorts allowed)

Who & When

Included in your Half Board Premium or Full Board Premium package once a week

reservations

Required

service

À la Carte - Waiter Service

cuisine

Cypriot cuisine influenced by Greek culture, deeply rooted in Mediterranean traditions. The use of fresh local ingredients is a true foodie delight.

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DOWNLOAD OUR VEGAN MENU

GALLERY

  • Premium Drinks Enhance your premium meals

    The high gastronomic standards of our Half Board Premium terms could not be paired with anything but premium wines and drinks to accompany your meals.

#amantihotel

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