Four signature restaurants serve menus inspired by the most famous kitchens of the world, with the special touch of our Executive Chefs under the guidance of Michelin-starred Chef Theodor Falser. We are devoted to creating delicious meals prepared with culinary skills and artistic flair.
Discover the delectable choice ranging from fine dining menus to fusion tasting menus and theme nights with live-cooking menus. Indoors and outdoors, elegant dining is a cornerstone of the hotel, all included within our Half Board Premium terms of stay.
Enjoy speciality cuisine and creative meals served in four different beautiful settings, each featuring distinctive culinary creations enhanced by the venue’s matching ambience and mood.
From fine-dining tasting menus to a contemporary fusion of flavours and theme buffets enriched with live cooking stations, our dine-around journey is an extraordinary culinary exploration.
In all our restaurants, you will enjoy every meal with creative aperitifs, premium wine labels and local beers, non-alcoholic drinks, coffees & teas plus a digestif in the 3 à la carte restaurants.
Enjoy panoramic views of the Mediterranean Sea, the Ayia Napa resort and the beautiful sunset on the horizon while dining at the Immenso and FortOLana.
The high gastronomic standards of our Half Board Premium terms could not be paired with anything but premium wines and drinks to accompany your meals.
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