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  • Amavi | MadeForTwo Hotels - Paphos
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Variety, Intimacy, QualityIN FOUR SIGNATURE RESTAURANTS

Gastronomy is one of the main pillars of the Amavi, where award-winning chefs and sommeliers are devoted to creating delicious meals prepared with culinary skill and artistic flair. Food and drink offerings are served in a luxurious dining setting, with magical views creating a complete experience that pleases all senses.

DOWNLOAD HALF BOARD PREMIUM GUIDE

Half Board Premium

Discover the indulgences that await you in all four Amavi restaurants. For breakfast lunch or dinner, and whatever your taste preferences, the Amavi’s dining options will always provide the perfect answer.

Includes Four Signature Restaurants

Enjoy speciality cuisine and creative meals served in four different beautiful settings, each featuring distinctive culinary creations enhanced by the venue’s matching ambience and mood.

Includes a Diverse Culinary Journey

From fine-dining tasting menus to contemporary fusion of flavours and theme buffets enriched with live cooking stations, the promise of our dine-around journey is an extraordinary culinary exploration.

Unique Dining Experience

Enjoy panoramic views of the Mediterranean Sea, with Paphos’ beautiful sunsets while dining at the rooftop Immenso and outdoor terrace Fort-O-Lana.

Includes Premium Beverages

In our themed restaurants you will enjoy every meal with creative aperitifs, premium wine labels and local beers, non-alcoholic drinks and digestives, coffees & teas in our themed restaurants.

Half-Board Premium

Theodor Falser and a Superb Culinary Team

A world-renowned culinary icon with a host of accolades to his name, Theodor has worked closely with the Amavi’s superb team of chefs to craft dishes so sublime and flavoursome that each mealtime promises a supreme celebration of the senses. Working only with the finest, freshest ingredients, and employing locally-grown produce, Theodore’s use of eclectic tastes and epicurean techniques delights even the most refined palate.
My objective is to create the best culinary experience and everlasting memories for my guests. For me, the only way is Urban, Taste, Nature.

THEODOR FALSER

THEODOR FALSER
MICHELIN STAR CHEF
DEMETRIS GKOGKAS
EXECUTIVE CHEF

Signature Restaurants & Intimate Tables for Two

Amavi guests enjoy the exclusive opportunity to experience unique and creative meals served in various beautiful locations and settings within the hotel, each one featuring a unique ambience and mood.

Ezaria

Ezaria

Ezaria

Enjoy casual dining and a smorgasbord of breakfast, lunch and dinner dishes with an international flair and creative twist, cooked before your eyes in the open kitchen of this casual-chic restaurant inspired by the Greek ‘trapezaria’ (dining room).

Take a seat in the airy and bright interior flooded with natural light, or enjoy an outdoor affair under open skies amid lush gardens, and indulge in a mouth-watering array of appetizers, main courses and desserts.

Operating Hours

Breakfast: 07:30 – 10:30

Lunch: 12:30 – 14:30

Dinner: 18:30 – 21:30 (November to April)
19:00 – 22:00 (May to October)

dress code

Smart Casual

Who & When

Included in your Half Board Premium or Full Board Premium package daily

reservations

Not Required

service

Buffet and live cooking stations

cuisine

Themed buffet nights with regular rotation including French, Italian, Mexican, Asian, and Indian displays.

GALLERY

Immenso

Immenso

Immenso

Share the love and ignite your flame over an intimate starlit dinner at Immenso, a true MadeForTwo jewel crafted by our Michelin-starred chef, Theodor Falser, with a menu inspired by his travels around Asia. Expect a delightful fusion of contemporary Asian flavours merged with Latin American techniques, using local ingredients.

Take your pick from freshly prepared sushi, nigiri and rolls, ceviche, tiradito, kushiyaki and yakitori, as panoramic views take your breath away in the most ambient rooftop surrounds.

NOTE: IMMENSO OPERATES FROM MAY TO OCTOBER, WEATHER PERMITTING, AND IS CLOSED ONCE A WEEK.

Operating Hours

Dinner: 19:00 – 22:00

dress code

Smart Casual

Who & When

Included in your Half Board Premium or Full Board Premium package once a week

reservations

Required

cuisine

Inspired by our Chef’s travels around Asia, the menu is a delightful fusion of Asian cuisine and his favourite dishes.

GALLERY

Nocturne

Nocturne

Nocturne

Surrender to a complete celebration of night time togetherness and dine in an intimate lavish environment, enhanced with luxurious red velvet décor and elaborate details, as you delight in a haute cuisine Mediterranean degustation menu. Heighten the taste experience with fine wine, washed by the gentle notes of live piano music.

Designed by Michelin-starred chef, Theodor Falser, with a great respect for nature, sustainability, and the finest raw ingredients, you’ll be taken on a fascinating taste journey, one dish at a time.

NOTE: CLOSED ONCE A WEEK

Operating Hours

Dinner: 18:30 – 21:30 (November to April)
19:00 – 22:00 (May to October)

dress code

Formal

Who & When

Included in your Half Board Premium or Full Board Premium package, once a week

reservations

Required

cuisine

Nocturne invites you to enjoy a Mediterranean degustation menu of seven courses. International cuisine and Vegetarian food is also available.

GALLERY

Fort-O-Lana

Fort-O-Lana

Fort-O-Lana

Enjoy complete seclusion in our Mediterranean-inspired outdoor terrace restaurant, cocooned by greenery, with gorgeous views out to sea. Dishes on offer tease the palate with the exquisite tastes of local Cypriot fare, given our own MadeForTwo twist and gastronomic flair.

Dinner begins with traditional meze appetizers, before the arrival of sumptuous mains, followed by traditional desserts. Ingredients used are sourced from local villages, giving guests a true taste of rural Cyprus.

NOTE: FORTOLANA RESTAURANT OPERATES MAY TO OCTOBER AND IS CLOSED ONCE A WEEK

Operating Hours

Dinner: 19:00 – 22:00

dress code

Smart Casual

Who & When

Included in your Half Board Premium or Full Board Premium package once a week

reservations

Required

cuisine

Cypriot cuisine influenced by Greek culture, deeply rooted in Mediterranean traditions. The use of fresh local ingredients is a true foodie delight.

GALLERY
  • Premium Drinks Accompany premium meals

    Many have said that life is too short for inferior wine – and we agree! That’s why the high gastronomic standards of our Half Board Premium terms are carried over to the selection of premium wines and drinks that accompany your meals at the Amavi.

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