It’s hard to ignore that the popularity of plant-based diets has risen in recent years. This is often linked to improved health, animal welfare, and a better planet. Hardly surprisingly, vegan holidays have also become more popular than ever. Indeed, travel-hungry globetrotters seek out gorgeous destinations where they can kick back, relax, and indulge in the healthiest dining experience. Kanika Hotels & Resorts have done its utmost to ensure that you can enjoy sustainable and responsible travel. A wonderful holiday for you without sacrificing holiday comfort or indulgence.
If you’re dreaming of a novel vegan holiday with your other half, this is your ultimate destination. The brand new Amanti and the well-known Amavi, MadeForTwo Hotels in Cyprus are your go-to destinations. Amavi and Amanti have adapted to changing times to provide epicureans with a divine culinary experience in sheer luxury. You won’t even need to stop and think about your next healthy meal for even a second. With four stunning signature restaurants to choose from, you will experience a divine taste journey. Specifically, each offers fine, sustainable, and locally sourced vegan cuisine from morning to night. Just dig in and enjoy the ultimate stress-free experience. Your taste buds will thank you for it!
There’s a common misconception that vegan holidays are not the most glamorous. But at the MadeForTwo Hotels, you can enjoy vegan indulgences and raw vegan food at its best. In the finest and most romantic indoor atmosphere awash with the gentle sounds of piano melodies. Whisking diners away on an exquisite Mediterranean taste journey, love birds can indulge in a vegan menu specifically designed by world-famous Michelin-starred chef, Theodor Falser.
The seven-course tasting menu has been specifically designed with sustainability in mind, focusing on locally sourced raw ingredients. Theodor Falser highlights:
“Organic Vegetables are the new meat. When I work with vegetables, I feel a connection with mother earth. This takes me back to my family roots as farmers.”
Vegan delights on the tasting menu include refreshing zucchini carpaccio roll and moreish pineapple coconut ravioli with dusted green pea. Also, that’s not to forget the stunningly presented tri-colour beetroot with compressed cucumber. Particularly, one of three must-try dishes at the MadeForTwo Hotels according to Demetris Gkogkas, the Executive Chef at the Amavi. Additionally, premium wines extend the culinary journey and enhance the intimate dining experience.
Share the love as you surrender to the mesmerising views from one of Ayia Napa’s highest points at Amanti. Otherwise, you can take in the splendour of the Paphos coastline at Amavi. No matter which MadeForTwo Immenso restaurant you choose, both vegan-friendly Nikkei-inspired establishments will delight the palate. With modern fusion cuisine carefully crafted by Theodor Falser, both will amaze you. Inspired by travels to Asia and Latin America, the vegan poke bowls are a real favourite. The vegan maki rolls with crispy sweet potato also go down as a treat.
And we all know that no fine meal is complete without a delicious dessert. More specifically, the vegan crème brulee with chocolate coconut milk is delighting cake-aholics craving a healthy vegan holiday delicacy. Savour every bite and revel in romance as you take in the endless views across cobalt seas. You’re bound to feel on top of the world!
Above all, Mediterranean cuisine is renowned for its scientifically proven health benefits. With an emphasis on fresh fruit, legumes, and a wide array of colourful vegetables. For the most authentic taste of Cypriot fare, make a beeline for Fort-O-Lana on your vegan holidays. A dreamy, secluded paradise within our MadeForTwo Hotels. The outdoor terrace dinner restaurant, surrounded by lush greenery, serves local cuisine with an innovative approach to traditional meze. Moreover, expect a flow of delectable dishes, from appetizers to mains and traditional desserts to make your vegan holiday one to remember.
Tantalise your taste buds during your vegan holidays with the popular ‘tavas Lefkaritikos’. A twist on the traditional lamb and vegetables baked in a clay pot. Or otherwise, devour the ‘kolokithakia’ (zuchini) with grilled asparagus and ‘melitzane’ (aubergine salad). And to satisfy the sweet tooth? The almond milk rice pudding is to die for.
Vegetarians and pescatarians are also catered to around the clock at both the Amavi and the Amanti. A wide range of options available at the Ezaria restaurant buffet is waiting for you. These include countless healthy breakfast options such as egg white muffins and a section of healthy smoothies. You can also enjoy fluffy omelettes made from scratch. And no matter what your individual needs or allergies, we’ve got you covered. You can find gluten/lactose-free options and more.
Holidays by the sea are not just about soaking up the sunshine. After all, taking time out from our busy routines is also about nourishing the body and mind. A great opportunity to feel better from the inside out. And there is no better way to boost your health and well-being than with a vegan holiday. By enjoying healthy food at its best, in a perfectly serene environment custom designed for couples.
A special thanks to the chefs at the Amavi Hotel for the culinary creations lovingly prepared for our vegan and vegetarian photo shoot.
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