A proud moment at HORECA Gastronomy Exhibition 2019

Our talented team of Kanika Hotels & Resorts chefs made us proud once again at the Gastronomia competition during the HORECA Gastronomy Exhibition 2019, winning 11 awards in 7 entries. Our Sous-Chef of Elias Beach Hotel Thanasis Christou, excelled at the awards earning the title of the Chef of The Year, with the Gold Medal.

The Kanika chefs specifically received 1 Gold, 5 Silver and 5 Bronze medals in a number of categories related to specific dishes and meals. The Amavi Hotel was one among the 3 hotels from all over Cyprus that managed to enter the Grand Prix Challenge category, winning the Bronze Medal in the Cook and Serve – Cypriot Menu and Cypriot Wine Category.

The categories and winners of the Kanika Hotels & Resorts medals are:

Panagiotis Vasiliou / Nikos Paspaliaris: Silver Medal for RISOTTO APPETIZER AND PORK MAIN COURSE
Panagiotis Mitroklis / Giorgos Tounas: Silver Medal for TWO RESTAURANT APPETIZERS
Panagiotis Vasiliou / Nikos Paspaliaris: Bronze Medal for CHICKEN AND FISH MAIN COURSE
Panagiotis Vasiliou / Nikos Paspaliaris / Panagiotis Mitroklis / Ioannis Garefalakis (waiter): Bronze Medal for GRAND PRIX CHALLENGE COOK AND SERVE – CYPRIOT MENU AND CYPRIOT WINE
Maria Charalampous: Bronze Medal for WEDDING CAKE
Konstantinos Kyprianou / Panagiota Louka: Bronze Medal for TWO COURSE MODERN CYPRIOT MENU

Petros Tsingas / Omiros Roussos: Silver Medal for CHICKEN AND FISH MAIN COURSE
Petros Tsingas / Omiros Roussos: Bronze Medal for RISOTTO APPETIZER AND PORK MAIN COURSE

Thanasis Christou / Nikolas Anastasiou: Silver Medal for RISOTTO APPETIZER AND PORK MAIN COURSE
Nikolas Anastasiou / Louis Loizou: Silver Medal for TWO COURSE MODERN CYPRIOT MENU
Thanasis Christou: Gold Medal – CHEF OF THE YEAR

For the past 8 years, Kanika Hotels & Resorts chefs have participated in The HORECA Gastronomy Exhibition, winning several awards in all gastronomy categories every year of the competition. Kanika Hotels & Resorts feels extremely happy and shares this proud moment with you, our valued guests, many of whom return to our hotels year after year from across the globe.

Kanika Hotels & Resorts is dedicated to pushing boundaries while embracing the spirit of innovation, providing our customers with the best possible holiday experience under the Mediterranean skies. We emphasise in gastronomy and we constantly try to distinguish, as we know that good food plays a major role in the travel plans of holidaymakers.

Gastronomy, Kanika Chefs, Awards, Horeca

Gastronomy in Europe is a whole journey in a variety of flavors and tastes; and this is where we step in! When you stay with us you certainly don’t have to worry about eating that little bit more in style and luxury. Why? Because we make sure that all of our hotels offer that unique gastronomic experience you are looking for in holidays, where the sun is your constant companion and the sea always within reach…

Indulge in a flavour-packed Kanika gastronomy experience with our huge variety of dining options of restaurants and menus, and packages of the value you deserve. Whether you come with family, friends, as a couple or as a loner traveller, you can choose a dining experience to suit your holiday at all our Kanika Hotels.

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