Four signature restaurants serve menus inspired by the most famous kitchens of the world, with the special touch of our Executive Chefs under the guidance of Michelin-starred Chef Theodor Falser. We are devoted to creating delicious meals prepared with culinary skill and artistic flair.
MICHELIN STAR CHEF
CULINARY DEVELOPMENT CHEF
A culinary journey made for two – because any visit to this 5-star resort, is a stay to be savoured. Our guests enjoy the exclusive opportunity to experience unique and creative meals served in various beautiful locations and settings within the hotel, each one featuring a unique ambience and mood. You can literally enjoy the taste of heaven.
Inspired by the Greek “trapezaria” (dining-room) and serving breakfast, lunch and dinner, the hotel’s all-day dining restaurant has been designed around an open kitchen concept offering an authentic live cooking experience for fresh dishes made on the spot just for you and your other half.
DiscoverOccupying the hotel rooftop, at one of Ayia Napa’s highest points, the open-air Immenso offers extended views of the Mediterranean Sea, the Ayia Napa resort and the beautiful sunset on the horizon. It is synonymous with modern fusion cuisine crafted by the Michelin-starred chef, Theodor Falser, inspired by his travels in Asia and Latin America and his desire to share the growing appreciation of Nikkei cuisine.
DiscoverAyia Napa’s most luxurious indoor dinner destination for couples and the restaurant of choice for those who love Mediterranean cuisine with a creative twist offers a unique fine-dining culinary experience. The elegant décor, the intimate ambience, and the gentle sound of the piano melodies provided by our pianist create the perfect setting for an ultra-romantic dining evening.
DiscoverThe best of Cyprus cuisine is served in this modern garden terrace restaurant with grandeur decorative ceilings, where lush greenery matches the freshness and flavours of top-quality Cyprus produce. Open only for dinner, the restaurant serves modern Cypriot cuisine with an innovative approach to the traditional local meze, with a flow of dishes from appetizers to mains and traditional desserts.
Discover05 August 2020
Read the experiences from guests at the Amavi MadeForTwo Hotel in Paphos.
May / 11th / 2022
It’s hard to ignore that the popularity of plant-based diets has risen in recent years. This is ofte…
Learn MoreApril / 18th / 2022
Endless stretches of powdery white sand, dreamy ba…
Learn MoreJanuary / 18th / 2022
Dining with Class A culinary journey MadeForTwo –…
Learn MoreMay / 30th / 2021
Michelin Starred Chef, Theodor Falser and the Team…
Learn More