The wine festival has been one of the featured events in Limassol, Cyprus’s wine capital, since 1961. It takes place at the Municipal Gardens, just across the Olympion promenade, in the beginning of September and lasts for 12 days.
The Limassol Wine Festival was inspired by the ancient festivals dedicated to the God of wine Dionysus and honors the long island’s tradition of winemaking. The giant statue of a Cypriot wine-maker welcomes visitors at the entrance. At the festival, guests, both locals and foreigners, get the chance to try different local wines and traditional Cypriot food.
Although there is a small entrance fee, the wines produced by the island’s wineries are offered free of charge in unlimited quantities. Another popular feature of the Wine Festival is a traditional wine press. Folkloric dances, songs, theatrical performances from local and international artistic groups are also included in the program of the festival.
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The Kanika Half-Board Premium gastronomy and culinary concept has been developed by our award-winning team of Executive Chefs and Sommeliers in close cooperation with our consultant Michellin starred chef, Theodor Falser. The concept is designed to provide an innovative approach to dining by offering MadeForTwo guests the exclusive opportunity to experience unique and creative meals served in beautiful locations and settings, each one featuring a unique ambience and mood. The Kanika Half-Board Premium gastronomy and culinary concept includes the following:
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There is little doubt that the offerings of our award-winning luxury resort outranks any other all-included resort in Cyprus. Couples and families enjoy superior gastronomy including dining options, all-day snacks and unlimited branded drinks, combined with an array of bespoke facilities, amenities and services. Here’s what you can look forward to:
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