August / 07th / 2013
The Alexander the Great Beach Hotel’s Half & Full Board PLUS is simply too delicious to resist. Contrary to anything you may have heard about half-board and full-board options, the Alexander variety does not confine you to a single restaurant. In fact, HB+ entitles you not only to a 14-day rotation of buffet meals in Roxane’s restaurant, but also to three speciality dinners per week of stay: one in the intimate Garibaldi Italian restaurant, one al fresco at KIKU Japanese Dining with authentic live cooking, and one in the Greek Taverna, the must-have of any holiday in Cyprus. For a full 3 meals a day, FB+ adds a lunch buffet to the mix, while breakfast is included for everyone.
Indeed, breakfast is an experience in itself, served in the extended indoor-outdoor Café Royale that is never overcrowded. The variety of live cooking and buffet stations will seriously challenge weight watchers. That said, health conscious guests will find no shortage of fresh fruits, nuts and all the favourite local produce. This is certainly one area of the hotel that bridges the generation – and taste – gap.
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