September / 10th / 2013
Despite being a small island, Cyprus is a crossroads of Mediterranean and Middle Eastern gastronomy and therefore boasts a vast cuisine rich in different ingredients. There are countless traditional dishes worth sampling, and at Kanika hotels, each taverna is a culinary journey to true Cypriot cooking. Their carefully crafted ‘meze’, a collection of twenty ‘small plates’, is deliberately generous to introduce you to many dishes within one sitting amongst beautiful surroundings.
At Olympic Lagoon Resort, the Captain’s Deck is a cosy outdoor terrace restaurant flaunting panoramic views of the lake and lush tropical gardens of Fisherman’s Village. Blue Paradise with its all-white décor adds a Grecian feel to Elias Beach as you dine al fresco beside crystal Mediterranean waters and at Alexander the Great’s Limanaki Tavern, the spacious, open setting means every table has a sea view, and is embellished with beautiful stone columns and towering palm trees. ‘When visiting a country, it’s natural to want to explore the cuisine; and given our passion for Cypriot food, we felt it a responsibility to display our own take on meze within our resorts’, explains Antonis Nicolaou, Executive Chef at Olympic Lagoon Resort.
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