A culinary journey MadeForTwo – because any visit to this 5-star resort, is a stay to be savoured. Guests enjoy the exclusive opportunity to experience unique and creative meals served in various beautiful locations and settings within the hotel, each one featuring a unique ambience and mood. You can literally enjoy the taste of heaven.
Gastronomy at the Amanti is based on the dine-around concept that promises a diverse culinary experience. Four signature restaurants serve menus inspired by the most famous kitchens of the world, with the special touch of the hotel’s Executive Chefs under the guidance of Michelin-starred Chef Theodor Falser.
Theodor Falser is a world-renowned culinary icon with over 30 years of experience in creating exquisite dishes. A Michelin-starred chef with a host of accolades to his name, Theodor has worked closely with Amanti’s superb team of chefs to create epicurean tastes. Using only the finest, freshest ingredients, and employing locally grown produce, Theodor’s use of eclectic tastes and epicurean techniques delights even the most refined palate.
Fuel your love with a culinary experience that awakens the senses. Dine-in one of the four restaurants designed to perfectly enhance the bonding experience as delectable menus, prepared by the award-winning team of chefs and sommeliers are served as part of the Half Board Premium offering.
The award-winning team of chefs and sommeliers, in collaboration with Michelin-starred Chef, Theodor Falser have gone to extreme lengths to offer meticulous creations of exquisite tastes for the Amanti guests to enjoy.
Enjoy the epitome of modern fine dining, in the most special settings. Extravagant buffet meals, waiter-served fine-dining and fusion menus, to be enjoyed and devoured together. The Amanti team is devoted to creating delicious meals prepared with culinary skill and artistic flair.
Discover the delectable choice ranging from fine dining menus to fusion tasting menus and theme nights with live cooking. Indoors and outdoors, elegant dining is a cornerstone of the hotel. Enjoy a fine drink to perfectly complement the exquisite tastes of your fine meal.
Inspired by the Greek “trapezaria” (dining-room) and serving breakfast, lunch and dinner, the hotel’s all-day dining restaurant EZARIA has been designed around an open kitchen concept offering an authentic live cooking experience for fresh dishes made on the spot just for you and your other half.
The elevated location of the restaurant, together with the grandeur of high ceilings and stylish décor, enhance your indoor dining experience, while the beautiful terrace welcomes you for an alfresco meal. In addition, more than ten signature live cooking theme nights ensure that every evening is memorable.
If you wish to enjoy a more intimate dinner for two, Nocturne is Ayia Napa’s most luxurious indoor dinner destination for couples and the restaurant of choice for those who love Mediterranean cuisine with a creative twist offers a unique fine-dining culinary experience. The elegant décor, the intimate ambience, and the gentle sound of the piano melodies provided by the pianist create the perfect setting for an ultra-romantic dining evening. The seven-course tasting menu, developed by Michelin-starred chef Theodor Falser and accompanied by a selection of premium wines takes you on an extended culinary journey that will satisfy a connoisseur’s palate.
Occupying the hotel rooftop, at one of Ayia Napa’s highest points, the open-air Immenso offers extended views of the Mediterranean Sea, the Ayia Napa resort and the beautiful sunset on the horizon. It is synonymous with modern fusion cuisine crafted by the Michelin-starred chef, Theodor Falser, inspired by his travels in Asia and Latin America and his desire to share the growing appreciation of Nikkei cuisine. The contemporary Nikkei style décor, the intimate ambience under the stars and the beautiful views down to the horizon create a uniquely memorable experience.
If you have an appetite for Cypriot delicacies with a twist, Fort-O-Lana is the place to be. The best of Cyprus cuisine is served in this modern garden terrace restaurant with grandeur decorative ceilings, where lush greenery matches the freshness and flavours of top-quality Cyprus produce. Open only for dinner, the restaurant serves modern Cypriot cuisine with an innovative approach to the traditional local meze, with a flow of dishes from appetizers to mains and traditional desserts.
The hotel’s innovative bars concept developed by expert mixologists transforms the drinks menu into a wonderful holiday experience. Whether you prefer premium beers, signature cocktails or speciality drinks, you will always find the beverage that hits the spot. Depending on the time of the day, choose the bar that resonates with your temperament, and let the moment decide if it’s time for a steaming latte or a glass of chilled champagne.
Located in the beautifully designed hotel lounge and the cosy garden courtyard with elegant stone and water features, the sun-filled Lounge brings that wonderful outdoor feeling indoors. Any time of the day you’ll find it easy to sink into a plush armchair and let your mood choose the speciality coffee, tea or signature cocktail that fits the moment.
End your day at the Selene Bar, inspired by the goddess of the moon, Selene, in ancient Greek mythology. This sophisticated cocktail bar with its grand ceilings, modern decor and breezy garden terrace is open day and night. The Selene signature bar menu features a unique collection of innovative cocktails conceived by Kanika Hotels’ award-winning mixologists.
The Half Board Premium culinary experience, developed by the award-winning team of Executive Chefs and Sommeliers in close cooperation with Michelin-starred chef, Theodor Falser is an innovative approach to dining with a unique offering designed to satisfy every preference while balancing luxury, style and exceptional value. A diverse culinary dine-around experience in four signature restaurants, two indoor the Ezaria and Nocturne and two outdoor, the Immenso and Fort-O-Lana, that combine fine dining menus, fusion tasting menus and theme live-cooking menus. Menus inspired by Cypriot, Mediterranean, Asian and other favourite cuisines from around the world, captured in innovative, contemporary and original taste combinations. As part of the Half Board Premium experience, you can enjoy premium wines and drinks, alongside all your evening meals.
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